Garlic Roasted Potatoes

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filed under Appetizers

Appetizers
  
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 219 (11% DV)
Fat: 7g (11% DV)
Carbohydrates: 34g (11% DV)
Protein: 4g (8% DV)
Description: from Barefoot Contessa Parties!
Ingredients:  Makes 8 servings
3  lb.
 
1/4  cup
 
1-1/2  teaspoons
 
1  teaspoon
 
2  tablespoons
 
2  tablespoons
 

Tip: For nutritional information on all the ingredients in Garlic Roasted Potatoes just click on each ingredient name. Then adjust the serving size for any Garlic Roasted Potatoes ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 400 degrees.
2
Cut potatoes in half or quarters and place in a bowl with all other ingredients except parsley.
3
Toss until potatoes are well coated.
4
Transfer the potatoes to a sheet pan and spread out into 1 layer.
5
Roast in oven 45 minutes to 1 hour or until browned and crisp. Flip twice during cooking with spatula in order to ensure even browning.
6
Remove potatoes from oven, toss with parsley, and serve hot.
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