Garlic Smashed Red Potatoes

3  lb.		small red potatoes
4		garlic cloves,s minced
2  tablespoons		olive oil
1  teaspoon		salt
1/2  cup		water
1/2  cup		cream cheese with chives and onions
1/2  cup		milk

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Halve or quarter potatoes as necessary to make simliar-sized potatoes. Place in 4 to 6-quart slow cooker. Add garlic, oil, salt and water; mix well to coat all potato pieces.
Cover; cook on high setting for 3 1/2 to 41/2 hours or until potatoes are tender.
With fork or potato masher, mashed potatoes and garlic. Stir in cream cheese until well blended. Stir in enough milk for soft serving consistency. Serve immediately, or cover and hold in slow cooker on low setting for up to 2 hours.