Check out how many calories in Gelato. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Serving size: 1/2 cup
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 106 (5% DV)
Fat: 3g (5% DV)
Carbohydrates: 16g (5% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 8 servings (4 cups)
2  cups
1/2  cup

Tip: For nutritional information on all the ingredients in Gelato just click on each ingredient name. Then adjust the serving size for any Gelato ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Whisk the sugar and the egg yolks together until pale and thick. Heat the milk until it just simmers. Temper the warm milk into the eggs and pour the custard pack into the sauce pan. Heat on medium heat while constantly stirring until it starts to thicken. Remove from heat and pour through a sieve into a bowl. Let cool to room temperature, cover with plastic wrap and put into the fridge to chill for 2 to 3 hours. Pour into an ice cream maker on the lowest setting for 25 to 35 minutes until it resembles soft serve.
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