Ginger Pear Cheesecake

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filed under Desserts

Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 398 (20% DV)
Fat: 20g (31% DV)
Carbohydrates: 47g (16% DV)
Protein: 5g (10% DV)
Tags: cheesecake, cheese cake
Ingredients:  Makes 12 servings
6  tablespoons
1/4  teaspoon
16  ounces
1-1/4  cups
1  cup
3  teaspoons

Tip: For nutritional information on all the ingredients in Ginger Pear Cheesecake just click on each ingredient name. Then adjust the serving size for any Ginger Pear Cheesecake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees.
In a bowl, combine butter and cookie crumbs. Press mixture into 9-inch cheesecake pan. Bake for 20 minutes.
In a bowl, toss pears with ginger. Line the crust with pear slices.
In a bowl, beat cream cheese with an electric mixer for 2 minutes. Add 1 cup of sugar; beat for 2 minutes. At eggs, one at a time; continue to mix. Stir in 2 teaspoons of vanilla extract. Pour the mix of the pears. Bake until just set, about 50 minutes.
In a small bowl, combine the sour cream and remaining sugar and vanilla. Pour over cheesecake; bake for 8 more minute. Cool to room temperature. Cover and chill in refrigerator several hours before serving.
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