Gluten Free Bread

200  grams		of raw almonds
60  grams		of flaxseed
60  grams		psyllium husks
25  grams		chia seeds
200  grams		chopped onion
2		garlic cloves
1/2		lemon
25  grams		sun-dried tomatoes
1  dash		salt
1  pinch		black pepper
4  ounces		Light Feta Cheese (Trader Joe's)

Tip: For nutritional information on all the ingredients in Gluten Free Bread just click on each ingredient name. Then adjust the serving size for any Gluten Free Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Add almonds, psyllium, flaxseed, and chia seeds to a food processor and mill until you have a flour like consistency. Put onion, garlic, lemon, sun-dried tomatoes, salt and any optional seasonings in a blender and mince for 7 seconds at high speeds.

Mix wet and dry ingredients together in a large mixing bowl and knead until you have a dough like consistency

Mold the dough into a large ball. Once the dough is compressed and holds together well, divide the dough into three small loaves. Place the dough into baking pans coated with extra virgin olive oil or coconut oil to keep from sticking. Press them firmly into the pan to prevent them from cracking or flaking. Then place the finished dough into an oven.

Make sure that all three loaves are placed on a raised cookie rack to help them ventilate while baking. Set the oven at 100°C and bake for 3-4 hours.

Let the bread cool for 15 minutes and enjoy. This recipe can also be enjoyed raw as it does not use eggs or milk.