Gluten Free Raisin-Nut French Toast

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Serving size: 2 slices
Prep time: 
Cook time: None
Calories: 298 (15% DV)
Fat: 7g (10% DV)
Carbohydrates: 52g (17% DV)
Protein: 10g (19% DV)
Ingredients:  Makes 1 serving (2 slices)

Tip: For nutritional information on all the ingredients in Gluten Free Raisin-Nut French Toast just click on each ingredient name. Then adjust the serving size for any Gluten Free Raisin-Nut French Toast ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Beat egg beaters and milk together in a shallow bowl. Place bread in egg mixture and soak for 20 seconds. Flip bread over and soak for 20 more seconds.

Spray pan with cooking spray and heat. Cook bread in pan on both sides until desired done ness.
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