Golden Curry Japanese

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filed under Main Dishes

Main Dishes
 
Serving size: 100 grams
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 154 (8% DV)
Fat: 5g (8% DV)
Carbohydrates: 5g (2% DV)
Protein: 20g (40% DV)
Description: Mild curry
Ingredients:  Makes 5 servings (500 grams)
500  grams
 
160  grams
 
600  mL
 
100  grams
 

Tip: For nutritional information on all the ingredients in Golden Curry Japanese just click on each ingredient name. Then adjust the serving size for any Golden Curry Japanese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
In oil cook chicken, onion and sweet potato add curry sauce mix and water.
Add more water if you like it less thick. Serve with rice or pasta.
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