Good Granola

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filed under Snacks

Snacks
 
Serving size: 1/4 cup
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 150 (8% DV)
Fat: 7g (12% DV)
Carbohydrates: 19g (6% DV)
Protein: 3g (6% DV)
Description: Adapted & tweaked from a column by Leah Eskin who adapted a recipe shared by her friend Vanina Wolf, who adapted her recipe from the Hotel Fauchere in Milford, Pa
Ingredients:  Makes 34 servings (8-1/2 cups)
6  cups
 
2/3  cup
 
2/3  cup
 
2/3  cup
 
1  tablespoon
 
10  tablespoons
 
2/3  cup
 
2/3  cup
 
4  tablespoons
 

Tip: For nutritional information on all the ingredients in Good Granola just click on each ingredient name. Then adjust the serving size for any Good Granola ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Stir together oats, almonds, pecans, pumpkin seeds and salt in a large bowl. Make a well in the center.
2
Measure butter, brown sugar, maple syrup and water into a medium saucepan. Bring to a boil (watch closely; syrup will bubble up). Pour hot syrup into the well. Stir gently with a wooden spoon until the dry ingredients are thoroughly coated.
3
Divide the mixture evenly between 2 rimmed baking sheets lined with parchment paper. Slide into a 300-degree oven. Bake, rotating trays and stirring the granola every 15 minutes, until golden brown and dry (but not brittle) to the touch, about 40 minutes. Let cool.
4
Tumble into an airtight container; seal. Keeps at room temperature for 2-3 weeks.
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