Gourmet pork burgers

70  grams		breadcrumbs
2  tablespoons		oat milk
450  grams		pork mince
1		quince paste
1  teaspoon		rosemary leaves
4		sweet potato rolls
90  grams		onion relish
8		radicchio leaves

Tip: For nutritional information on all the ingredients in Gourmet pork burgers just click on each ingredient name. Then adjust the serving size for any Gourmet pork burgers ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Place breadcrumbs in a bowl with the milk and allow to soak. Add pork, quince paste, rosemary, salt and pepper and mix well to combine. Divide the mixture into four equal portions and shape into patties. Heat fry pan. Cook patties 4 minutes each side until cooked through. Divide the rolls between plates, spread each with the relish and top with radicchio leaves. Top with the patties and remaining bread. Serve with chips