Greek Farmer's Salad

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jereami
Posted by
filed under Salads

Salads
  
Serving size: 1 cup
Recipe category: Salads
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 32 (2% DV)
Fat: 1g (1% DV)
Carbohydrates: 6g (2% DV)
Protein: 1g (2% DV)
Description: Summer time vinegar based fresh veggie salad
Tags: salad, side dish, summer, veggies, low carb
Ingredients:  Makes 6 servings (6 cups)
3  cups
 
2  cups
 
1 
 
1/4  cup
 
2  tablespoons
 
2  teaspoons
 
1/2  teaspoon
 
2  teaspoons
 
1/4  teaspoon
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Greek Farmer's Salad just click on each ingredient name. Then adjust the serving size for any Greek Farmer's Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Combine in mixing bowl; Red Wine Vinegar, Dijon Mustard, EVOO, Oregano, Salt and Garlic - Mix briskly with a wisk and set aside.
2
Combine; Cucumber, Tomatoes, Yellow Bell Pepper, Red Onion
3
Drizzle dressing over salad and toss to coat.
4
Refrigerate until ready to serve.

The longer this sits, the better it gets as the flavors meld together. I tend to eat this as a lunch with a piece of string cheese or sometimes serve as a side dish with a low carb dinner.
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