Greek Tuna Steaks

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ndwallace
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filed under Main Dishes

Greek Tuna Steaks
 
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 141 (7% DV)
Fat: 1g (2% DV)
Carbohydrates: 5g (2% DV)
Protein: 27g (54% DV)
Ingredients:  Makes 2 servings (2 pieces)
1-1/2  teaspoons
 
 
1/4  teaspoon
 
1/8  teaspoon
 
1/4  teaspoon
 
4  pieces
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
8  ounces
 

Tip: For nutritional information on all the ingredients in Greek Tuna Steaks just click on each ingredient name. Then adjust the serving size for any Greek Tuna Steaks ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Combine the first 5 and last three ingredients in a small bowl, and rub evenly over the tuna steaks. Cover tuna steaks, and marinate in refrigerator 15 minutes.

Heat a large grill pan coated with cooking spray over medium-high heat. Add the tuna steaks, and cook for 5 minutes on each side or until steaks reach desired degree of doneness. Serve tuna steaks with lemon wedges.
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