Green Bean Casserole

Check out how many calories in Green Bean Casserole. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Side Dishes

Side Dishes
Serving size: 318 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 294 (15% DV)
Fat: 10g (15% DV)
Carbohydrates: 37g (12% DV)
Protein: 6g (13% DV)
Tags: Southern food, south, vegetable
Ingredients:  Makes 6 servings (1908 each)
32  ounces
1/2  cup
3  tablespoons
10-3/4  ounces
1/4  cup
1  teaspoon
1  dash
1/2  teaspoon
2-4/5  ounces

Tip: For nutritional information on all the ingredients in Green Bean Casserole just click on each ingredient name. Then adjust the serving size for any Green Bean Casserole ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 350 degrees F (175 degrees C).
Saute onions and garlic together for 3 minutes.
In casserole dish mix together green beans, milk, sour cream, onions, cream of mushroom soup, and 1/2 of the can of onions. Season with salt and pepper to taste.
Bake for 25 minutes in the preheated oven, until heated through and bubbly. Sprinkle remaining onions over the top, and return to the oven for 5 minutes.
Find more recipes like Green Bean Casserole. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

Good stuff!
November 22, 2012 at 9:57am

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.