Grilled Corn Dip

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filed under Appetizers

Appetizers
  
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 86 (4% DV)
Fat: 5g (8% DV)
Carbohydrates: 7g (2% DV)
Protein: 3g (6% DV)
Tags: Southern food, south
Ingredients:  Makes 20 servings
6 
 
1/2  cup
 
1/4  cup
 
2  tablespoons
 
2  teaspoons
 
1/4  cup
 
1/4  cup
 
1/2  teaspoon
 
1-1/2  cups
 
2  tablespoons
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Grilled Corn Dip just click on each ingredient name. Then adjust the serving size for any Grilled Corn Dip ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Grill corn, covered, over medium heat for 10 minutes, turning occasionally.
2
Cut corn from cobs. In a large skillet, saute the onion and jalapeno in butter for 3 minutes. Add corn, black pepper, and garlic; saute 2 minutes more. Remove from the heat.
3
In a large bowl, combine the mayonnaise, sour cream and chili powder. Stir in cheese and corn mixture. Transfer to a greased baking dish.
4
Bake, uncovered, at 400 degrees F for 25 minutes. Top with green onions. Serve with chips.
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