Grilled Veggies

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filed under Side Dishes

Side Dishes
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 131 (7% DV)
Fat: 3g (4% DV)
Carbohydrates: 25g (8% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 6 servings (6 cups)
2  cups
1  cup
1  cup
1  tablespoon
1  tablespoon
1  tablespoon

Tip: For nutritional information on all the ingredients in Grilled Veggies just click on each ingredient name. Then adjust the serving size for any Grilled Veggies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut all vegetable into medium to large chunks. Toss all ingredients in a large plastic bag. Add salt and pepper to taste. Spread vegetables in a large roasting pan and bake at 375 for 20 minutes. Turn vegetables and cook for an additional 20 minutes.
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