Grilled Veggies

Check out how many calories in Grilled Veggies. Get answers to all your nutrition facts questions at FitClick.
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filed under Side Dishes

Side Dishes
  
Serving size: 2 cups
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 169 (8% DV)
Fat: 17g (26% DV)
Carbohydrates: 12g (4% DV)
Protein: 5g (9% DV)
Description: assorted vegetables grilled
Ingredients:  Makes 2 servings (4 cups)
1  cup
 
2  cups
 
2  tablespoons
 
2  cups
 

Tip: For nutritional information on all the ingredients in Grilled Veggies just click on each ingredient name. Then adjust the serving size for any Grilled Veggies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
slice the eggplant into rounds, salt and let set for a few minutes
slice zucchini and yellow squash lenght wise.
pat dry with a paper towel
bruch both sides with olive oil
sprinkle with sea salt,
place on a hot grill for 4 to 5 mins
flip once and let cook for another 3 to 4 mins
remove squash, give eggplant another 2 to 3 mins.
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