Ground Meat Cutlet

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 796 (40% DV)
Fat: 51g (78% DV)
Carbohydrates: 25g (8% DV)
Protein: 57g (113% DV)
Tags: ground beef, hamburger, ground pork
Ingredients:  Makes 4 servings
2  ounces
1  lb.
1  lb.
1  cup
1/2  cup
2  tablespoons

Tip: For nutritional information on all the ingredients in Ground Meat Cutlet just click on each ingredient name. Then adjust the serving size for any Ground Meat Cutlet ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Soak the dry rolls in milk or water
squeeze out excess moisture and tear into small pieces
combine meats, rolls, onions, garlic and spices
mix well and shape into little footballs
roll in bread crumbs
Fry in oil until cooked through
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