Ground Turkey w/ Roasted Veggies

Check out how many calories in Ground Turkey w/ Roasted Veggies. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 90 (4% DV)
Fat: 4g (7% DV)
Carbohydrates: 7g (2% DV)
Protein: 6g (13% DV)
Ingredients:  Makes 6 servings
4  ounces
 
2 
 
1/2  cup
 
1  cup
 
1  tablespoon
 
1/4  cup
 
1  cup
 
1  tablespoon
 
14  ounces
 

Tip: For nutritional information on all the ingredients in Ground Turkey w/ Roasted Veggies just click on each ingredient name. Then adjust the serving size for any Ground Turkey w/ Roasted Veggies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Cook Ground Turkey in frying pan with olive oil, garlic and onion, mean while cut other veggies and coat with olive oil and put in roasting pan and roast veggies in a 350 oven for 30 minutes just a little al a dente, when veggies are done mix in with turkey and roasted tomatos till warmed
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