HERSHEY's Best Brownies

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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 172 (9% DV)
Fat: 9g (14% DV)
Carbohydrates: 22g (7% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 24 servings (24 pieces)
1  cup
 
2  cups
 
2  teaspoons
 
4 
 
3/4  cup
 
1  cup
 
1/2  teaspoon
 
1/4  teaspoon
 

Tip: For nutritional information on all the ingredients in HERSHEY's Best Brownies just click on each ingredient name. Then adjust the serving size for any HERSHEY's Best Brownies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Heat oven to 350º F. Grease 13 x 9 x 2 inch baking pan.
2
Place butter in large microwave safe bowl. Microwave at MEDIUM 2 to 2 1/2 minutes or until melted. Stir in sugar and vanilla. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Pour batter into prepared pan.
3
Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
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