HOMEMADE CHALLAH

Check out how many calories in HOMEMADE CHALLAH. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
  
Serving size: 1 slice
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Hard
Calories: 132 (7% DV)
Fat: 2g (3% DV)
Carbohydrates: 25g (8% DV)
Protein: 3g (7% DV)
Tags: shabbos
Ingredients:  Makes 80 servings (80 slices)
5  tablespoons
 
4  cups
 
5  lb.
 
1-1/2  cups
 
1-1/2  tablespoons
 
3/4  cup
 
3 
 

Tip: For nutritional information on all the ingredients in HOMEMADE CHALLAH just click on each ingredient name. Then adjust the serving size for any HOMEMADE CHALLAH ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
mix 1 tbsp sugar, yeast and water and let it ferment for 10 minutes
2)in a separate bowl, mix flour, 1 1/2 C sugar and salt well and make a "well" in the middle of the bowl
3)pour the oil, eggs and yeast mixture in the middle
4)knead, cover with saran wrap and a towel and let it sit for 1 1/2 hours
5
braid into challahs and let it rise for 45 minutes
6)brush top with egg wash if desired and sesame or poppy seeds
7)bake at 350 for 35 minutes
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