Ham & Cauliflower Gratin

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 399 (20% DV)
Fat: 34g (52% DV)
Carbohydrates: 11g (4% DV)
Protein: 15g (30% DV)
Tags: ham, Southern food, south, vegetable
Ingredients:  Makes 4 servings
2  tablespoons
1  cup
8  ounces
1  cup
1/2  cup
4  ounces
1  dash
1  pinch
3  tablespoons
1  tablespoon

Tip: For nutritional information on all the ingredients in Ham & Cauliflower Gratin just click on each ingredient name. Then adjust the serving size for any Ham & Cauliflower Gratin ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Preheat oven to 400 degrees.
Melt the butter in a large saucepan over medium-high heat. Add the onion and cook about 6 minutes. Add the ham and cook 2 minutes. Add the cream, milk, cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat to medium-low. Simmer 5 minutes. Add the cauliflower.
Transfer to a casserole dish and top with the bread crumbs and thyme. Cover with foil. Bake for 20 minutes. Uncover and continue baking until the cauliflower is tender 20 minutes.
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