Ham and Potato

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Sarlacc
Posted by
filed under Main Dishes

Main Dishes
 
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 731 (37% DV)
Fat: 37g (57% DV)
Carbohydrates: 57g (19% DV)
Protein: 39g (78% DV)
Tags: ham, main dish, potato
Ingredients:  Makes 6 servings
8  ounces
 
2  cups
 
3  teaspoons
 
1/2  cup
 
3  teaspoons
 
2  cups
 
3  lb.
 
1  lb.
 
1-1/2  cups
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Ham and Potato just click on each ingredient name. Then adjust the serving size for any Ham and Potato ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
# re-heat oven to 350.
#
2
Cut up potatoes (wedges) and ham and place to the side in large bowl.
#
3
Medium sauce pan place butter and onion on medium heat. Cook until tender (5 minutes).
#
4
Add milk and all-purpose flour (stir occasionally) until it gets bubbly and thickens. Reduce to low heat.
#
5
Add Cream cheese and pepper. Wisk until smooth.
#
6
Add 1 cup of gruyere cheese and stir until melted.
#
7
Pour over potatoes and ham and mix as well as you can.
#
8
Cover with foil and place in oven for 1.5 hours. (make sure potatoes are tender)
#
9
Add the bagel chips and rest of the cheese and bake uncovered for 15-30 minutes.
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