Hamburger Hot Dish

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filed under Main Dishes

Main Dishes
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 245 (12% DV)
Fat: 5g (8% DV)
Carbohydrates: 31g (10% DV)
Protein: 17g (33% DV)
Ingredients:  Makes 12 servings (12 cups)
6  servings
1-1/2  cups
1-1/2  cups
1-1/2  cups
6  slices
16  ounces
1  dash
1  pinch
1/4  teaspoon

Tip: For nutritional information on all the ingredients in Hamburger Hot Dish just click on each ingredient name. Then adjust the serving size for any Hamburger Hot Dish ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Brown hamburger over medium heat and add salt, pepper, and garlic. Preheat oven to 350 degrees.
Bring bow tie noodles to a boil for 10 minutes; DO NOT cook completely, as they will finish cooking in the oven.
Drain grease from hamburger. Then combine tomato soup, cream of chicken, and cheddar cheese soup. Mix well and return to low heat.
Drain water from noodles.
Mix noodles and hamburger mixture and add to a 9 X 11 baking dish.
Add cheese slices to the top of the mixture and cover with tin foil.
Place in oven and bake for 30 minutes.
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