Hamentaschen

4  cups		flour
1/2  teaspoon		Table Salt
1  teaspoon		Clabber Girl Double Acting Baking Powder
1/2  cup		Crisco Vegetable Shortening
4		Large Eggs - Raw
1  cup		Pure Sweet Honey Light Honey
1  cup		solo apricot cake and pie filling

Tip: For nutritional information on all the ingredients in Hamentaschen just click on each ingredient name. Then adjust the serving size for any Hamentaschen ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Sift the flour, salt, and baking powder into a bowl. Make a well in the center and place the shortening, eggs, and honey into it. Work together with the hand until a dough is formed. Roll out and cut into 4" circles, Place a heaping tablespoon of filling on each and fold over into a triangle sealing the edges.

Bake in a 350 degree oven for 15 minutes until browned.