Hard Taco

1  lb.		lean ground beef
1		small white onion
1/2  cup		medium red bell pepper
8		taco shells - old el pasos
2  teaspoons		- Old El Paso taco seasoning mix 40% less salt
8  tablespoons		president's choice taco sauce
8  teaspoons		14% foremost sour cream
2  ounces		extra old cheddar cheese
4  pinches		Ground Black Pepper
1/2		Fresh Tomatoe [recipe]

Tip: For nutritional information on all the ingredients in Hard Taco just click on each ingredient name. Then adjust the serving size for any Hard Taco ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Fry ground beef until browned, drain excess fat, as it's browning add your diced up onions and red peppers, after about 1 minute of them frying with the meat add your taco seasoning and add a cup of water (as directed on the package), brown for 7 to 8 minutes longer, sauce will thicken as it cooks. Now take your shells and bake them in the oven at 350 degrees for 5 minutes or until shells are a nice golden brown. DO NOT OVER COOK these shells!! Now put your grated cheese on the bottom of your taco, add your meat, now your sour cream and salsa and enjoy!! Taco's are simple and you can add water veggies you like, tomatoes diced up, shredded lettuce, anything goes!!!