Hawaiian Haystack

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 497 (25% DV)
Fat: 5g (8% DV)
Carbohydrates: 80g (27% DV)
Protein: 31g (61% DV)
Ingredients:  Makes 8 servings (8 each)
3  servings
 
10-1/2  ounces
 
1  cup
 
2  cups
 
4  cups
 
2  cups
 
1  cup
 
3 
 
8  ounces
 
2  cups
 
1  tablespoon
 

Tip: For nutritional information on all the ingredients in Hawaiian Haystack just click on each ingredient name. Then adjust the serving size for any Hawaiian Haystack ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Add Cream of Chicken Soup to a small to medium saucepan
2
Add Chicken Bouillon to soup
3
Cook Chicken Breasts, then dice and add to soup/bouillon mixture.
4
Heat chicken gravy mixture on low heat for 30 minutes
5
Add Rice and Butter to 4 cups water and cook until done, approx. 30 minutes
6
Place rice on plate and cover with gravy, followed by Cheddar Cheese, Onions, Celery, Green Pepper and Chow Mein Noodles as desired.
Crushed Pineapple in Natural Juice can be added if desired.
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