1
Mix all dry ingredients except, the coconut sugar and peanut butter chips, into a bowl and whisk.
2
Add all wet ingredients, except the coffee, plus the coconut sugar.
3
Mix and slowly add dry ingredients. In the meantime, boil your coffee.
4
Add coffee to the batter and mix on very low until just combined.
5
I used 1/4 cup measuring cup to get exactly 24 muffins.
6
Drop 10 peanut butter chips on each muffin, lessor none if you want less calories and fat.
7
Bake for about 14-15 minutes, until they just barely spring back when poked.
-You do not need to use brewed coffee or coffee at all, it just enhances the flavor. Just use plain water if you so choose. Also, instant coffees work great!
-You may also sub the chips with nuts or another chip of choice.
-I used Special Dark Cocoa but feel free to use what you have, regular cocoa has a little less bitterness.
