Healthy Three Cheese Pasta Bake

1-1/2  cups		multi-grain penne pasta, uncooked
9  ounces		fresh spinach
16  ounces		uncooked chicken breast cut into 1" cubes
1  teaspoon		dried basil
14-1/2  ounces		spaghetti sauce
1  teaspoon		minced garlic
14-1/2  ounces		diced tomatoes, drained
2  ounces		Neufchatel cheese, cubed
1  cup		shredded skim mozzarella cheese
2  tablespoons		parmesan cheese

Tip: For nutritional information on all the ingredients in Healthy Three Cheese Pasta Bake just click on each ingredient name. Then adjust the serving size for any Healthy Three Cheese Pasta Bake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 375 degrees

Cook pasta as directed on package. Add spinach to the boiling water the last minute of cooking.

Cook chicken and basil in large nonstick skillet sprayed with cooking spray on medium-high heat for around 3 minutes. Stir in spaghetti sauce, garlic and tomatoes; bring to boil. Simmer on low heat for 3 minutes or until chicken is done.

Stir in Neufchatel cheese and mix until combined

Drain pasta and spinach and return to pan. Stir in chicken mixture and 1/2 cup mozzarella and mix until combined. Spoon into a 2 quart baking dish.

Bake 20 minutes in the oven then remove from oven and top with remaining 1/2 c. mozzarella and parmesan cheese. Bake for 2-3 minutes until cheese melts.