1
Mix the following in a large bowl: turkey meat, Worcestershire sauce, bread crumbs, scallions, and spike
2
Form 4 patties out of the mixture.
3
Grease a large skillet and heat until hot.
4
Add patties and cook for 2 to 3 minutes.
5
Flip the patties over before adding soy sauce.
6
Cover the pan. Let it simmer until the patties are cooked throughout.
7
Remove the lid. Then, place a slice of cheese on each patty, and allow it to melt.
8
Combine the mayo with the relish and the ketchup.
9
Place them, and your patties, on oven-steamed buns. Serve with the condiment of your choice.
