Hershey's Best Brownies

1/2  cup		Unsalted Butter
1  cup		White Sugar - Granulated
1  teaspoon		Vanilla Extract
2		Large Eggs - Raw
1/2  cup		White All Purpose Flour - Bleached, Enriched
1/3  cup		Cocoa Powder - Unsweetened
1/4  teaspoon		Clabber Girl Double Acting Baking Powder
1/4  teaspoon		Table Salt
3  tablespoons		Land O'Lakes Butter - Salted
3  tablespoons		Hershey's European Style Cocoa Powder - Unsweetened
1  tablespoon		Honey
1/2  teaspoon		Imitation Vanilla Extract with Alcohol
1  cup		Sugar - Powdered, Unsifted
1-1/2  tablespoons		Half & Half Cream
1/2  cup		Nestle Toll House mini chocolate chips

Tip: For nutritional information on all the ingredients in Hershey's Best Brownies just click on each ingredient name. Then adjust the serving size for any Hershey's Best Brownies ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1/2 cup (1 stick) butter or margarine, melted
1 cup sugar
1 teaspoon vanilla extract
2 eggs
1/2 cup all-purpose flour
1/3 cup HERSHEY'S Cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts (optional)
CREAMY BROWNIE FROSTING (recipe follows)

1.Heat oven to 350F. Grease 9-inch square baking pan.

2. Stir together butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in nuts, if desired. Spread batter evenly in prepared pan.

3. Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Prepare CREAMY BROWNIE FROSTING; spread over brownies. Cut into squares. About 16 brownies.


CREAMY BROWNIE FROSTING
3 tablespoons butter or margarine, softened

3 tablespoons HERSHEY'S Cocoa

1 tablespoon light corn syrup or honey

1/2 teaspoon vanilla extract

1 cup powdered sugar

1 to 2 tablespoons milk

Beat butter, cocoa, corn syrup and vanilla in small bowl until blended. Add powdered sugar and milk; beat to spreading consistency. About 1 cup frosting.