Hershey's Classic Chocolate Chip Cookie -- pan style

1  cup		butter, softened
3/4  cup		granulated sugar
3/4  cup		packed light brown sugar
1  teaspoon		vanilla extract
2		eggs
2-1/4  cups		all purpose flour
1  teaspoon		baking soda
1/2  teaspoon		salt
12  ounces		semi-sweet chocolate chips

Tip: For nutritional information on all the ingredients in Hershey's Classic Chocolate Chip Cookie -- pan style just click on each ingredient name. Then adjust the serving size for any Hershey's Classic Chocolate Chip Cookie -- pan style ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

1.) Heat oven to 375
2,) Beat butter, sugars, and vanilla in large bowl till creamy.
3.) Add eggs. Beat well.
4.) Add soda and salt. Beat.
5.) Add flour. Beat.
6.) Stir in chips.
7.) Spread dough into greased 15-1/2x10-/2x1" jelly roll pan.
8.) Bake 20 minutes or till lightly browned.
Cool completely in pan on a wire rack.
9.) Cut into bars.