Homemade Turkey Rice Soup

Check out how many calories in Homemade Turkey Rice Soup. Get answers to all your nutrition facts questions at FitClick.
Posted by
filed under Soups

Serving size: 1 cup
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 146 (7% DV)
Fat: 5g (8% DV)
Carbohydrates: 11g (4% DV)
Protein: 13g (26% DV)
Ingredients:  Makes 10 servings (10 cups)
400  grams
10  cups
1  cup
1  cup
1/2  cup
1  tablespoon

Tip: For nutritional information on all the ingredients in Homemade Turkey Rice Soup just click on each ingredient name. Then adjust the serving size for any Homemade Turkey Rice Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Dice onion and slice carrots and celery. Mince garlic and chilies. Warm olive oil in a large pot until hot and add onions, carrots, celery, garlic and chilies and cook for 3-5 minutes until onion is soft. Add turkey broth to cooking onions to keep it from sticking to pot. Add chopped turkey meat and remaining turkey broth. Add cooked rice when soup is hot and serve. Add salt and pepper to taste.
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