Homemade Waffles

Check out how many calories in Homemade Waffles. Get answers to all your nutrition facts questions at FitClick.
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filed under Breads

Breads
  
Serving size: 1 each
Recipe category: Breads
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 88 (4% DV)
Fat: 5g (8% DV)
Carbohydrates: 9g (3% DV)
Protein: 2g (5% DV)
Ingredients:  Makes 14 servings (14 each)
1  cup
 
3  teaspoons
 
1/4  teaspoon
 
1  tablespoon
 
1  cup
 
2 
 
1/4  cup
 
2  teaspoons
 

Tip: For nutritional information on all the ingredients in Homemade Waffles just click on each ingredient name. Then adjust the serving size for any Homemade Waffles ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
wisk together flour, baking powder, salt and sugar.
seperate eggs - egg whites into a seperate bowl, yolks into flour mix.
Add milk to flour mixture, stir until smooth.
Stir in oil and vanilla.
Beat egg whites until stiff
fold egg whites into flour mixture
Pour batter into waffle maker, cook until golden brown.
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