Homemade dark chocolate almond butter

Check out how many calories in Homemade dark chocolate almond butter. Get answers to all your nutrition facts questions at FitClick.
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filed under Condiments

Condiments
 
Serving size: 1 tablespoon
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Hard
Calories: 195 (10% DV)
Fat: 16g (25% DV)
Carbohydrates: 10g (3% DV)
Protein: 6g (12% DV)
Description: Paleo, gluten free, dairy free
Ingredients:  Makes 12 servings (12 tablespoons)
2  cups
 
1/4  teaspoon
 
2-3/5  ounces
 
1  teaspoon
 
2  tablespoons
 
1  teaspoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Homemade dark chocolate almond butter just click on each ingredient name. Then adjust the serving size for any Homemade dark chocolate almond butter ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Add almonds to food processor and process for 10-15 minutes, scraping down the sides as necessary. At this point the almonds should start to clump together. Continue to process until you reach the desired consistency. I always process until my almond butter is liquid like.
Melt chocolate chips and coconut oil in small saucepan over very low heat. Stir consistently until completely melted and smooth. Add chocolate, cocoa powder, honey, and sea salt to almond butter and process again until smooth.
Transfer to mason jar or container and store at room temperature or in fridge. If you store at room temp, simply give the almond butter a stir before you use it.
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