Honey Baked Salmon

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filed under Main Dishes

Main Dishes
  
Serving size: 6 ounces
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 282 (14% DV)
Fat: 11g (16% DV)
Carbohydrates: 11g (4% DV)
Protein: 36g (73% DV)
Description: Borrowed from another user [glc8519], altered to match the ingredients in my home.
Ingredients:  Makes 3 servings (18 ounces)
16  ounces
 
2  tablespoons
 
1  tablespoon
 
1  teaspoon
 

Tip: For nutritional information on all the ingredients in Honey Baked Salmon just click on each ingredient name. Then adjust the serving size for any Honey Baked Salmon ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350

2
Place Salmon in sprayed baking dish

3
Brush 1 tbsp. Honey evenly over fillet aside; set other 1 tbsp aside.

4
Add Lemon Pepper and Sea Salt to taste.

5
Bake for 10 minutes.

6
Remove Salmon from oven and brush on remaining Honey.

7
Bake another 10 minutes, or until fish flakes with a fork.

8
Cut into three even pieces and serve.
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