Honey Cornbread Muffins

1  cup		yellow cornmeal
1  cup		all purpose flour
1  teaspoon		baking powder
1/2  cup		granulated sugar
1  teaspoon		salt
1  cup		whole milk
2		large eggs
1/2  stick		butter, melted
1/4  cup		honey

Tip: For nutritional information on all the ingredients in Honey Cornbread Muffins just click on each ingredient name. Then adjust the serving size for any Honey Cornbread Muffins ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat oven to 400 degrees.

In a large bowl, milx cornmeal, flour, baking powder, sugar and salt. In another bowl, whisk together the whole milk, eggs, butter and honey. Add the wet to the dry ingredients and stir just until melted.

Place muffin liners in a 12-cup muffin tin. Evenly divide the cornbread mixture into the papers. Bake for 15 minutes or until golden brown.