Honey-Jalapeño Chicken Tenders

1/4  cup		honey
3  tablespoons		gluten-free soy sauce
2  tablespoons		extra-virgin olive oil
4		garlic cloves,s minced
6		jalapeño peppers, finelies chopped
1  tablespoon		finely grated lemon zest
2  teaspoons		kosher salt
1  teaspoon		black pepper
3  lb.		chicken tenders
1  cup		chopped fresh cilantro

Tip: For nutritional information on all the ingredients in Honey-Jalapeño Chicken Tenders just click on each ingredient name. Then adjust the serving size for any Honey-Jalapeño Chicken Tenders ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Preheat the grill and oil the grill rack.

Whisk together the honey, soy sauce, oil, garlic, jalapeños, lemon zest, salt, and pepper. Toss the chicken in the marinade and let stand for at least 10 minutes.

Grill the chicken until well browned and cooked through, 4 to 6 minutes. Serve the chicken sprinkled with the cilantro and with a dollop of plain greek yogurt on the plate.