Honey Pistachio Biscotti

Check out how many calories in Honey Pistachio Biscotti. Get answers to all your nutrition facts questions at FitClick.
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filed under Desserts

Desserts
  
Serving size: 1 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 197 (10% DV)
Fat: 8g (13% DV)
Carbohydrates: 27g (9% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 15 servings (15 each)
1-1/4  cups
 
1-1/4  cups
 
1-1/2  teaspoons
 
1/2  teaspoon
 
1/2  cup
 
2  tablespoons
 
2 
 
1/4  cup
 
1  teaspoon
 
1  tablespoon
 
1  teaspoon
 
1  cup
 

Tip: For nutritional information on all the ingredients in Honey Pistachio Biscotti just click on each ingredient name. Then adjust the serving size for any Honey Pistachio Biscotti ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Preheat oven to 350 degrees F.
2
In a medium bowl, whisk together the all-purpose and whole-wheat flours, the baking powder and salt.
3
In a large bowl beat together the sugar, honey, eggs, oil, zest, lemon juice and vanilla extract until well combined. In batches add the dry ingredients until the mixture forms a dough. Stir in the pistachios.
4
Transfer the dough to a floured work surface and knead several times. Shape into a log about 10 inches long and 3 inches wide. Transfer to a parchment lined baking sheet and bake for 25 minutes. Transfer to a wire rack and let cool for 15 minutes.
5
With a serrated knife, cut 1/2-inch diagonal slices. Arrange on the baking sheet and bake 10 minutes. Turn the cookies over and bake the biscotti until golden 5 to 10 minutes longer. Transfer to a wire rack to cool.
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