Hot Chicken Salad

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filed under Main Dishes

Main Dishes
 
Serving size: 1/2 container
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 252 (13% DV)
Fat: 10g (15% DV)
Carbohydrates: 15g (5% DV)
Protein: 16g (33% DV)
Ingredients:  Makes 8 servings (4 containers)
 
1-1/2  cups
 
2/3  cup
 
21-1/2  ounces
 
2  teaspoons
 
1-1/2  cups
 
1/2  cup
 

Tip: For nutritional information on all the ingredients in Hot Chicken Salad just click on each ingredient name. Then adjust the serving size for any Hot Chicken Salad ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Boil chicken until tender and no longer pink.
2
Drain and tear or cut chicken into bite size pieces.
3
Mix remaining ingredients together and put into sprayed 13x9 casserole dish.
4
Sprinkle on topping (corn flakes and almonds).
5
Bake for 45 minutes.
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