Hot Cocoa Mix - Low Carb

2  cups		Splenda
1  cup		cocoa (Dutch-process preferred)
3  cups		powdered milk
1  teaspoon		salt
2  teaspoons		cornstarch
1  tablespoon		cinnamon

Tip: For nutritional information on all the ingredients in Hot Cocoa Mix - Low Carb just click on each ingredient name. Then adjust the serving size for any Hot Cocoa Mix - Low Carb ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Start by placing Splenda and Corn Starch in a blender or food processor and blend on high for about 1 minute, until it resembles powdered sugar.

Pour powdered Splenda into mixing bowl and blend in remaining ingredients until everything is incorporate evenly.

Seal in an airtight container, keeps indefinitely.

To prepare, place 2 Tbsp. (or to taste) in mug of hot water. Stir to combine.