Hot and Sour Soup

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filed under Main Dishes

Main Dishes
 
Serving size: 1 cup
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 118 (6% DV)
Fat: 6g (9% DV)
Carbohydrates: 6g (2% DV)
Protein: 9g (19% DV)
Tags: Val's
Ingredients:  Makes 8 servings (8 cups)
6  cups
 
3  tablespoons
 
 
1  cup
 
1  tablespoon
 
1/4  teaspoon
 
1/2  cup
 
1/2  cup
 
3  ounces
 
3  tablespoons
 
3  tablespoons
 
 
 
1/2  teaspoon
 

Tip: For nutritional information on all the ingredients in Hot and Sour Soup just click on each ingredient name. Then adjust the serving size for any Hot and Sour Soup ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Bring chicken broth to a simmer in a 2-quart saucepan.

2
Add soy sauce, shredded meat, mushrooms and garlic red chili paste.

3
Simmer for five minutes.

4
Add white pepper, white vinegar, bamboo shoots, tofu.

5
Simmer for five minutes.

6
Combine two tablespoons of cornstarch with two tablespoons of cold water in a cup. Stir until mixture is smooth. Add cornstarch mixture to soup and stir well.

7
Simmer for five minutes until soup is thickened.

8
Beat egg in a cup until yolk and white are combined. Pour beaten egg slowly, in a fine stream into soup. Stir soup several times.

9
Wait 30 seconds.

10
Add green onions and sesame oil to soup. Stir well. Remove from heat.

11
Serve hot.
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