Hunan Chicken

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filed under Main Dishes

Main Dishes
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 163 (8% DV)
Fat: 5g (7% DV)
Carbohydrates: 6g (2% DV)
Protein: 25g (50% DV)
Ingredients:  Makes 3 servings
1-1/2  tablespoons
3/4  tablespoon
1-1/2  teaspoons
3/4  teaspoon
1/10  teaspoon
3/4  lb.

Tip: For nutritional information on all the ingredients in Hunan Chicken just click on each ingredient name. Then adjust the serving size for any Hunan Chicken ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
1Pound chicken breasts to 1/2" thickness.
2Mix together hoisin sauce, peanut butter, garlic, and oil; spread over
both sides of chicken.
3Grill or broil chicken 4-5 inches from heat source until chicken is
cooked through, about 5 minutes per side.
4Slice chicken diagonally across the breast and serve on a piece of
iceberg lettuce.
5If you desire, serve with ramen noodles and steamed snow peas, as fast
and easy side dishes.
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