I CAN STILL EAT PIZZA Homemade Pizza - 86 cal per slice
with meat & cheese toppings

Check out how many calories in I CAN STILL EAT PIZZA Homemade Pizza - 86 cal per slice with meat & cheese toppings. Get answers to all your nutrition facts questions at FitClick.
no_photo
Posted by
filed under Main Dishes

Main Dishes
 
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 86 (4% DV)
Fat: 2g (4% DV)
Carbohydrates: 15g (5% DV)
Protein: 4g (9% DV)
Description: If sodium is to high - use canned low salt tomatos or tomato paste and add herbs as the pasta sauce I use has 360 mg per half cup. Also you could increase the dietary fiber by adding more veggies such as fresh tomatos etc.
Ingredients:  Makes 32 servings (32 slices)
2-1/4  teaspoons
 
1-1/3  cups
 
1  tablespoon
 
1  tablespoon
 
3-1/3  cups
 
1  tablespoon
 
1-1/2  cups
 
1/2 
 
 
5  slices
 
437-1/2  mL
 

Tip: For nutritional information on all the ingredients in I CAN STILL EAT PIZZA Homemade Pizza - 86 cal per slice with meat & cheese toppings just click on each ingredient name. Then adjust the serving size for any I CAN STILL EAT PIZZA Homemade Pizza - 86 cal per slice with meat & cheese toppings ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Stir together yeast, warm water (aprox 38C) and sugar. Allow to bubble up (about 5 mins) till mixture is 1/2 water and 1/2 foam.
2
Mix flour and salt in a bowl.
3
Quickly add yeast mixture to dry mix and mix until a dough forms.
4
Use a dough hook and kneed for about 3 minutes.
5
Cover with cloth or plastic wrap and place in a warm place to rise for 45 - 60 mins (I use the top of my dryer when doing clothes: with 4 kids there is ALWAYS laundry!).
6
Retrieve dough and punch it down, then beat it into a pan (I use a cookie sheet).
7
preheat oven to 450F and cook the dough WITHOUT the toppings for 2 mins THEN add the toppings and cook for an additional 12 - 15 mins.

Cut it into 32 slices (8 ways down the longest side and 4 across the shortest making 32 slices - it is really more filling than you think)!
Find more recipes like I CAN STILL EAT PIZZA Homemade Pizza - 86 cal per slice with meat & cheese toppings. FitClick has over 60,000 foods and recipes with detailed nutrition information to view.

Recipe Comments

No comments have been posted yet.

Follow Us

Explore FitClick
Browse this section for quick links to our recipe maker and other popular diet and fitness features. From a recipe finder to weight loss programs, FitClick has the content you need to lead a healthy life. Find recipes, diet plans and more at your source for diet and nutrition information.
We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.