I CAN STILL EAT PIZZA Homemade Pizza - 86 cal per slice
with meat & cheese toppings

Check out how many calories in I CAN STILL EAT PIZZA Homemade Pizza - 86 cal per slice with meat & cheese toppings. Get answers to all your nutrition facts questions at FitClick.
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filed under Main Dishes

Main Dishes
 
Serving size: 1 slice
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 86 (4% DV)
Fat: 2g (4% DV)
Carbohydrates: 15g (5% DV)
Protein: 4g (9% DV)
Description: If sodium is to high - use canned low salt tomatos or tomato paste and add herbs as the pasta sauce I use has 360 mg per half cup. Also you could increase the dietary fiber by adding more veggies such as fresh tomatos etc.
Ingredients:  Makes 32 servings (32 slices)
2-1/4  teaspoons
 
1.333333  cups
 
1  tablespoon
 
1  tablespoon
 
3.333333  cups
 
1  tablespoon
 
1-1/2  cups
 
1/2 
 
 
5  slices
 
437-1/2  mL
 

Tip: For nutritional information on all the ingredients in I CAN STILL EAT PIZZA Homemade Pizza - 86 cal per slice with meat & cheese toppings just click on each ingredient name. Then adjust the serving size for any I CAN STILL EAT PIZZA Homemade Pizza - 86 cal per slice with meat & cheese toppings ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Stir together yeast, warm water (aprox 38C) and sugar. Allow to bubble up (about 5 mins) till mixture is 1/2 water and 1/2 foam.
2
Mix flour and salt in a bowl.
3
Quickly add yeast mixture to dry mix and mix until a dough forms.
4
Use a dough hook and kneed for about 3 minutes.
5
Cover with cloth or plastic wrap and place in a warm place to rise for 45 - 60 mins (I use the top of my dryer when doing clothes: with 4 kids there is ALWAYS laundry!).
6
Retrieve dough and punch it down, then beat it into a pan (I use a cookie sheet).
7
preheat oven to 450F and cook the dough WITHOUT the toppings for 2 mins THEN add the toppings and cook for an additional 12 - 15 mins.

Cut it into 32 slices (8 ways down the longest side and 4 across the shortest making 32 slices - it is really more filling than you think)!
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