Ice Cream Sandwich Cake

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aptiger
Posted by
filed under Desserts

Desserts
 
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 427 (21% DV)
Fat: 20g (30% DV)
Carbohydrates: 60g (20% DV)
Protein: 5g (10% DV)
Tags: delicious
Ingredients:  Makes 15 servings

Tip: For nutritional information on all the ingredients in Ice Cream Sandwich Cake just click on each ingredient name. Then adjust the serving size for any Ice Cream Sandwich Cake ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
1
Cut one ice cream sandwich in half. Place one whole and one half sandwich along a short side of an ungreased 13-in. x 9-in. x 2-in. pan. Arrange eight sandwiches in opposite direction in the pan. Spread with half of the whipped topping. Spoon fudge topping by teaspoonfuls onto whipped topping. Sprinkle with 1/2 cup candy. Repeat layers with remaining ice cream sandwiches, whipped topping and candy (pan will be full).
2
Cover and freeze for up to 2 months. Remove from the freezer 20 minutes before serving. Cut into squares.
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