Irish Soda Bread

2  cups		all purpose flour
1  teaspoon		Baking Soda
1  teaspoon		Straight Phosphate Double Acting Baking Powder
1/2  teaspoon		Morton Table Salt - Iodized
3/4  cup		Cultured Fat Free Buttermilk
1		Large Egg - Raw
4  tablespoons		Unsalted Butter - melted
2  tablespoons		Brown Sugar - Unpacked
1/3  cup		Unpacked Cup Golden Seedless Raisins

Tip: For nutritional information on all the ingredients in Irish Soda Bread just click on each ingredient name. Then adjust the serving size for any Irish Soda Bread ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a large bowl, combine flour, brown sugar, baking powder, baking
soda and salt. Cut in butter until crumbly. In a small bowl, whisk 1
egg and buttermilk. Stir into flour mixture just until moistened.
Fold in raisins.
Knead on a floured surface for 1 minute. Shape into a round loaf;
place on a greased baking sheet. Cut a 1/4-in. deep cross in top of
loaf. Beat remaining egg; brush over loaf.
Bake at 375 for 30-35 minutes or until golden brown. Yield: 6-8
servings.