Jalapeno Boats

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Posted by
filed under Appetizers

Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 40 (2% DV)
Fat: 1g (1% DV)
Carbohydrates: 5g (2% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 2 servings
1/4  cup
1  tablespoon
7/8  tablespoon

Tip: For nutritional information on all the ingredients in Jalapeno Boats just click on each ingredient name. Then adjust the serving size for any Jalapeno Boats ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Cut jalapenos in half and remove seeds.
Place in two ungreased 15-in. x 10-in. x 1-in. baking pans.
In a small bowl, combine the cream cheese, cheddar cheese and onions; spoon into jalapeno halves.
4.Bake at 400 degrees for 18-22 minutes or until jalapenos are tender.
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