Jer's Mac & Cheese

2  cups		pasta elbows
1/4  cup		butter
1/4  cup		flour
1  cup		milk
2  cups		cheese

Tip: For nutritional information on all the ingredients in Jer's Mac & Cheese just click on each ingredient name. Then adjust the serving size for any Jer's Mac & Cheese ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

Make a roo with butter and flour, cook for a couple of minutes on low heat then add milk and stir to incorporate it with the roo. Cook, stirring constantly until sauce thickens and add 1/2 cup of the cheese and any spices you desire (Garlic powder, thyme, basil, salt, pepper etc..).

Cook pasta at same time until al dente and drain.

Mix sauce and pasta together and pour into baking dish and top with rest of cheese.

Bake for 15-20 min or until cheese is melted and browned slightly

Enjoy :)