Juicy Lucy

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filed under Main Dishes

Main Dishes
  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 444 (22% DV)
Fat: 21g (33% DV)
Carbohydrates: 19g (6% DV)
Protein: 46g (93% DV)
Ingredients:  Makes 6 servings (6 each)
2  lb.
 
1-1/2  teaspoons
 
6  slices
 
6 
 

Tip: For nutritional information on all the ingredients in Juicy Lucy just click on each ingredient name. Then adjust the serving size for any Juicy Lucy ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.
Directions:  
Heat oven to 400 degrees F (200 degrees C).
Mix the spice into the ground beef. Divide beef into two sections.
Form each section into two thin patties. Place the folded cheese on one of the patties, and place the second patty on top. Pinch the edges to seal.
Place the burger into a small, lightly greased baking dish. Place in the oven and bake for 30 minutes.
Remove the Juicy Lucy from the oven, cover and let rest for two minutes.
Serve on a bun with your favorite toppings.
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