Keto Carbonara

2  servings		Keto/Carnivore Pasta Recipe [recipe]
2		large eggs
1/2  cup		grated parmesan cheese
1  slice		chopped thick cut bacon
1  pinch		salt
1  pinch		pepper

Tip: For nutritional information on all the ingredients in Keto Carbonara just click on each ingredient name. Then adjust the serving size for any Keto Carbonara ingredient with the serving size tool in the nutrition facts area to the right to see how you can save calories, carbs and more.

In a medium mixing bowl, add one whole egg, one egg yolk and the pecorino cheese. Salt and pepper to taste and lightly whisk.

Bring a large pot of water to boil and salt it liberally.

Add the bacon into a pan heated to medium/high. No oil is necessary, as the pork already contains plenty of fat. Fry until the meat browns and begins to become crispy, then turn off the heat.

Cook the pasta for 1 minute (no longer).

As soon as the pasta is finished, transfer it into the bacon pan with a pair of tongs. Mix the pork and pasta over heat, then transfer all into the egg bowl. Stir vigorously.

Serve immediately. Top with lots of fresh black pepper and some extra grated cheese on top.