1
Preheat oven to 350 degrees.
2
In a bowl, add the dry ingredients and then start adding the water mixing as you go. Now keep mixing to bring the dough together. It should be a little sticky, but smooth and all the water is absorbed.
3
With a pair of spoons, drop chunks of dough on to a sheet pan sprayed with baking spray and place in oven for 10 to 12 minutes
4
In a large skillet, over medium-high heat, cook and crumble sausage to lightly brown, removing fat from pan as it accumulates.
5
Sprinkle Carbquik over sausage in skillet, stir to blend, add half & half to pan all at once. Cook, stirring constantly over medium-high heat until thickened and bubbly.
6
Season to taste with salt and pepper.
7
Serve over hot baked Carbquik biscuits.