1
Microwave half of the cheese for 45-60 seconds or until it is melted and gooey.
2
Microwave butter for 15-20 seconds until fully melted, then pour butter into cheese and add the egg.
3
Mix together and add xanthan gum, almond flour, and spices. Mix together again and pour dough out onto a Silpat or cutting board.
4
Pretty dough and roll out into a rectangle. Fill the rectangle with rest of cheese and fold in half (horizontally), then in half again (vertically).
5
Crimp edges and re-form into a rectangle. Cut out 20 square from this.
6
Wrap each piece of dough in half of a piece of bacon tightly, using toothpicks to secure the bacon.
7
Place in the air fryer for 12 minutes at 360F.
8
Let cool on paper towels, then serve!
